Fatimabakingandcooking

    THE BEST EVER CREAM CHEESE FLAN  Today, we're making very yummy dessert  It's flan. , this easy Latin dessert has an indulgent custard base topped with  an easy but delicious caramel  First off,  decide what pan you're gonna use for your flan.  I'm using an eight-inch round. You could use a bigger one  or you could use several smaller pans.  Even a loaf pan will work for this.  Then we're gonna make the caramel.  I'm adding three-quarters of a cup  or 150 grams of granulated sugar into a large pan  To get that wet, one quarter of a cup or 60 ML of water. You can swish this around a little bit but here's the deal. Caramel has to be left alone. You cannot mix it and stir it. So after you've added the water, we're gonna place this on heat and the only thing you're gonna do is have a pastry brush and some water to wash the sides of the pan down. That's it. Do not mix. Okay, let's put this on medium-high heat right now...

                       RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING Hi guys hope you are good today I'm gonna tell you how to make red velvet cake.  This is moist, and you're gonna love  how we make the ultimate cream cheese frosting.  You'll need to preheat your oven to 350 degrees Fahrenheit,  then grease two nine-inch cake pans with butter.  Also, to keep the cakes from sticking to the pans,  I also like to dust with a little bit of flour  and make sure to tap out the excess.  Once you have your cake pans buttered and floured,  set those aside until you're ready to use them.  This quick prep will ensure that the cakes release easily.  Now make the cake batter.  Combine two and a half cups of all purpose flour,  two tablespoons of unsweetened cocoa,  a teaspoon of baking soda, and half a teaspoon of salt.  Quickly whisk those together just until t...